I’ve been thinking about canning lately. Yes, canning – think grandmas with winged aprons and a beautiful pantry filled with rows and rows of goodness. Somehow the idea of lining my shelves with summer’s bounty and sweet, red-checked jars sounds appealing.
This week at the grocery store, I discovered Canning Magazine – has it always been there? Usually I’m studying fashion magazine covers, diet features and celebrity gossip. And now, canning.
I can’t quite put my finger on the canning whim. Is it the fact that I’m getting older? Maybe it’s a longing for simple things. Right now the world feels pretty go-go, zoomy to me. School’s starting, the economy is crazy and the politicians even more so. Everyone needs something from me – parent meetings, broken faucets, socks with holes in them. I’m overwhelmed by it all.
Now would be a good time to visit grandma’s house and sit on the porch swing with her. After a nice talk, she says “why don’t you take home a jar of jam to go with the bread I made you?” I smile and nod and head to the pantry where I find treasure that grandma has lovingly stowed away from the summer garden. That sounds nice.
Too bad I don’t have that grandma. But the idea stays with me. There is a certain grounding in caring for your family that grandma’s generation knew well. Spending an afternoon making jam could be exactly what is needed. I think when the world spins crazy, I like to focus on home. I can’t control any of the chaos outside of it, but I can care for my nest.
1 comment:
My dear friend, I have to say that the canned bounty is oh so delicious, and worth the intensive labor! The labor I'm remembering is more in the stringing and breaking of green beans until I thought my thumbprint would surely be lost forever, than in the sweetness of jam. If you're looking for a hobby??????, this one reaps great rewards!!
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